Organic Sunflower Frying Oil

OrganicKosherVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Organic sunflower frying oil

  Recommended Maximum Heating Temperature 190°C

  Product volumes: 500ml, 1L, 2L

  Our sunflower frying oil is cold pressed from organic high oleic sunflower seeds, which are rich in monosaturated fats. These fats give the oils a high smoke point, making it perfect for high-temperature cooking. Rich in vitamin E and neutral in flavour, this oil is perfect for deep-frying tempura, stir-frying noodles and oven-roasting vegetables.

  • Rich in Vitamin E
  • High in Monounsaturated Fat
  • Ideal for High-temperature cooking

  How is it made?

  Our Sunflower Frying Oil is cold-pressed. Cold pressing is when the raw ingredient is simply pressed without external sources of heat or chemicals applied to the pressing process. This allows the oil to retain more of its flavour and nutritional value creating a higher quality product.

  Uniquely in Clearspring’s range of otherwise unrefined oils, it is partly deodorised and processed using harmless steam to increase its smoke point essential for use when frying.

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  Product Codes: SA115 (500ml), SA120 (1L), SA321 (2L)
• • Sugar Free

  • Salt Free

  Nutritional Information

  Typical values	g per 100ml
  Energy kJ:	3404
  Energy kCal:	828
  Fat:	92
  of which saturates:	7.4
  of which monounsaturates:	72
  of which polyunsaturates:	8.5
  Carbohydrate:	0
  of which sugars:	0
  Protein:	0
  Salt:	0

  Vitamins and Minerals

  Typical values	g per 100ml
  Vitamin E:	67 mg (558% DRI*)

  Dietary Status

  Yeast Free

  Kosher

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• Suitable for all cooking purpose including deep-frying. Also ideal for salad dressing due to neutral flavour.