Organic Sushi Rice Seasoning

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Japanese brown rice vinegar* (water, brown rice*), mirin* (sweet rice*, shochu*(water,cultured rice*), cultured rice*, sea salt), sea salt, soya sauce* (water, soya beans*, wheat*, sea salt). *Organically grown

  Contains naturally occurring sugar

  Product volume: 150ml

  It is made to an original Japanese recipe and contains key ingredients of sushi making. Simply add this well balanced blend of brown rice vinegar, mirin and soya sauce to cooked rice, and mix gently whilst the rice is still hot. It can be also used for marinades or salad dressings.

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  Product Code: TS110
• • Fat Free

  • Saturated Fat Free

  Nutritional Information

  Typical values	g per 100ml
  Energy kJ:	320
  Energy kCal:	76
  Fat:	0
  of which saturates:	0
  Carbohydrate:	11
  of which sugars:	9.1
  Protein:	< 0.7
  Salt:	12.6

  Dietary Status

  For an explanation of the claims made above please click here

• To prepare sushi rice, add approx. 1 tbsp per 230g of cooked rice, slightly cooled.